lemon wedge
0% ABV
A lemon wedge is a wedge-shaped cut of a fresh lemon that typically corresponds to one eighth of the fruit. To cut lemon wedges, trim off the tips (poles) of the lemon. Bisect the lemon from pole-to-pole. Lay one lemon half flat and slice three times from pole-to-pole, at 45-degrees, 90-degrees and 135-degrees to yield four even pieces.
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Inside lemon wedge (3)
- lemon wedge dipped in sugar
garnishes & solids › fresh fruit › citrus fruit › lemon › lemon wedge
- lemon wedge dipped in sugar and fresh coffee grounds
garnishes & solids › fresh fruit › citrus fruit › lemon › lemon wedge
- lemon wedge studded with cloves
garnishes & solids › fresh fruit › citrus fruit › lemon › lemon wedge
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