fresh rhubarb syrup [Jeffrey Morgenthaler]
0% ABV
======== Combine in a blender: 8 oz fresh rhubarb, cubed 8 oz sugar 8 oz hot water Blend to dissolve. Strain. Cool to room temperature. Refrigerate. ========
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- Morris Kitchen Rhubarb Syrup
non-alcoholic sweeteners › syrup › herbal- or spice-flavored syrup › rhubarb syrup
- Riemerschmid Bar-Syrup Rhubarb
non-alcoholic sweeteners › syrup › herbal- or spice-flavored syrup › rhubarb syrup