cinnamon-infused sugar syrup [Beachbum Berry Remixed]
======== Combine in a sauce pan: 3 (cassia) cinnamon sticks, crushed 1 cup sugar 1 cup water Bring to a boil, stirring until sugar is dissolved. Lower heat, cover saucepan, and simmer for 2 minutes. Remove saucepan from heat and, keeping it covered, let sit at least 2 hours before straining and bottling. It should keep about a month in the fridge. ========
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