green tea syrup
0% ABV
Green tea syrup is generic for (typically) homemade simple syrup infused with green tea (Chinese or Japanese). To produce, infuse a green tea bags in boiling water for about three minutes, strain, and stir in an equal amount of sugar (1:1 simple syrup strength) or twice the amount of sugar (for 2:1 strength). Cool, bottle and keep refrigerated. The same process can be employed with other teas and tisanes.
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Inside green tea syrup (1)
- Sweetened Hojicha Tea [Rule of Thirds]
non-alcoholic sweeteners › syrup › herbal- or spice-flavored syrup › green tea syrup
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