sake
Sake is a generic category for Japanese or Japanese-style wines made from rice, spring or mountain water, yeast, and a fungus known as Koji mold. Used occasionally in cocktails, notably the Saketini.
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Inside sake (15)
- ChungHa Sake
fermented & brewed alcoholic ingredients › rice wine › sake
- Dassai 50 Junmai Daiginjo “Otter Festival”
fermented & brewed alcoholic ingredients › rice wine › sake
- Doragon Sake
fermented & brewed alcoholic ingredients › rice wine › sake
- Gekkeikan Sake (“Traditional”)
fermented & brewed alcoholic ingredients › rice wine › sake
- Hakutsuru Draft Sake
fermented & brewed alcoholic ingredients › rice wine › sake
- Hiro Junmai Ginjo Sake
fermented & brewed alcoholic ingredients › rice wine › sake
- Hiro Junmai Sake
fermented & brewed alcoholic ingredients › rice wine › sake
- junmai sake3items inside junmai sake — browse them
fermented & brewed alcoholic ingredients › rice wine › sake
- Kamoizumi “Summer Snow” Nigori Ginjo
fermented & brewed alcoholic ingredients › rice wine › sake
- Miyaksaka Masumi Arabashiri “First Run” Junmai Ginjo
fermented & brewed alcoholic ingredients › rice wine › sake
- nigori sake
fermented & brewed alcoholic ingredients › rice wine › sake
- sparkling sake1items inside sparkling sake — browse them
fermented & brewed alcoholic ingredients › rice wine › sake
- Ty Ku Black
fermented & brewed alcoholic ingredients › rice wine › sake
- Ty Ku Silver
fermented & brewed alcoholic ingredients › rice wine › sake
- Ty Ku White
fermented & brewed alcoholic ingredients › rice wine › sake
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