sparkling sake
18% ABVJapan
Sparkling sake is a generic category for Japanese or Japanese-style wines made from rice, spring or mountain water, yeast, and a fungus known as Koji mold. The distinction is that sparkling sake is given a secondary fermentation that carbonates it.
Sign in to add this to your bar or shopping list.
Inside sparkling sake (1)
- Chikurin Hou Hou Shu “Bubble Bubble Sake”
fermented & brewed alcoholic ingredients › rice wine › sake › sparkling sake
More in sake
This ingredient has no curated related items, so here is what shares its category.