Red Fassionola (66 brix) [Tropical Standard]
Not an attempt at a historically accurate red Fassionola, but one that leans into the characterization of later Fassionolas as a “cherry”-forward syrup. ======== Combine: 250 ml Grenadine (50 brix) 250 ml Luxardo cherry syrup 1 expressed oils of one long lemon peel Refrigerate. ======== Yield: 500 ml
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Related ingredients
Curated cross-links from the source catalogue — related to this ingredient, not part of the category tree.
- B.G. Reynolds’ Red Fassionola
non-alcoholic sweeteners › syrup › fruit-flavored syrup › tropical fruit punch syrup › fassionola (red)
- Cocktail & Sons Fassionola
non-alcoholic sweeteners › syrup › fruit-flavored syrup › tropical fruit punch syrup › fassionola (red)
- Fassionola Red Redux [Total Tiki]
non-alcoholic sweeteners › syrup › fruit-flavored syrup › tropical fruit punch syrup › fassionola (red)
- Fee Brothers Red Passion Fruit Cordial Syrup
non-alcoholic sweeteners › syrup › fruit-flavored syrup › tropical fruit punch syrup › fassionola (red)
- Jonathan English’s Fassionola Red
non-alcoholic sweeteners › syrup › fruit-flavored syrup › tropical fruit punch syrup › fassionola (red)
- tropical fruit punch syrup1items inside tropical fruit punch syrup — browse them
non-alcoholic sweeteners › syrup › fruit-flavored syrup