Cantine Florio Marsala Dry
Marsala is generic for a style of fortified Sicilian wine with a production process that has certain similarities to sherry. Marsala is produced in both dry and sweet forms. Rarely used in cocktails, notably the Marsala Martini. True Marsala has enjoyed DOC status since 1969, and its own categorical terminology. Note that “California Marsala” was introduced to the US market in the mid-20th Century; these domestic imitations—which still exist—are not really Marsala and their qualities have detracted significantly from the reputation of the original Italian product over the years.
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Related ingredients
Curated cross-links from the source catalogue — related to this ingredient, not part of the category tree.
- Colombo Fine Dry Marsala
fermented & brewed alcoholic ingredients › grape wine › fortified wine › dry marsala
- Cribari California Marsala
fermented & brewed alcoholic ingredients › grape wine › fortified wine › dry marsala
- Nando Dry Marsala
fermented & brewed alcoholic ingredients › grape wine › fortified wine › dry marsala
- Pellegrino Marsala Superiore Oro
fermented & brewed alcoholic ingredients › grape wine › fortified wine › dry marsala
- Sheffield Marsala
fermented & brewed alcoholic ingredients › grape wine › fortified wine › dry marsala
- Targa Riserva 1840
fermented & brewed alcoholic ingredients › grape wine › fortified wine › dry marsala