Raspberry Syrup (50 Brix) [Tropical Standard]
Also known as “Raspberry Syrup (50 Brix)”. ======== Combine and vacuum seal: 250 g raspberries 250 g sugar Refrigerate 24 hours. Strain into a mixing vessel. Add: 59 g water 2.25 g citric acid Bottle and refrigerate. ======== Yield ~10 oz. Keeps ~2 weeks.
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