clarified lemon juice

Generic for fresh lemon juice that has been processed to remove most of the pectin, pulp, pith—any particulate matter that makes the juice cloudy. Multiple strategies for clarification exist: enzymatic degradation and fining, freeze/thaw, agar agar, possibly others. A centrifuge is often employed where volume and efficiency are valued. Clarification for citrus juice is primarily a visual effect and can result in more vibrant color in mixed drinks. Clarification also affects texture (smoother mouthfeel), can reduce bitterness (nuance), and can improve shelf-life. Clarification definitely improves performance with carbonation or carbonated ingredients by dramatically reducing nucleation sites throughout the drink. Clarification is also de rigueur when adding citrus to cordials and some syrups.