Soy Ginger Syrup [Total Tiki]
0% ABV
by Hadi Ktiri of the French 75 Bar, New Orleans, 2013 ======== 1 medium-sized ginger bulb, peeled and sliced 1/4 oz low-sodium soy sauce 12 oz water 6 oz (by volume) turbinado sugar 6 oz (by volume) light brown sugar Into a saucepan place one medium-sized bulb of ginger, sliced, and then muddle lightly in saucepan. Add soy sauce, water, turbinado sugar, and light brown sugar. Dissolve sugar and simmer on medium-low flame for 15 minutes. Strain and cool. ========
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