Plum Syrup [Total Tiki]
0% ABV
======== 1 cup Organic Cane Sugar 1 cup Water 2 teaspoons natural Li Hing Mui powder Stir together the Li Hing Powder and sugar until combined, and set aside. Bring water to a boil over high heat, then reduce to a simmer. Add the Sugar-Li Hing mixture and stir until dissolved, up to 1 minute (the liquid should become clear enough to see the bottom of the pot). Remove from heat and let cool. Bottle and refrigerate. ======== NOTE: Only use a Li Hing Powder brand with real sugar, such as OnoPops or Grandpa Mui’s, not brands with aspartame or other sugar substitutes.
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