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Decaf Coffee Liqueur [Wayne Curtis]

35% ABV

======== Combine in a jar: 2 oz ground coffee (decaffeinated) 2 oz water Refrigerate 12 to 16 hours. Filter through a paper filter. Pour into a blender. Add: 8 oz sugar 8 oz bourbon, brown rum or vodka 1 tsp vanilla extract Blend until the sugar is dissolved (about fifteen seconds). Bottle. ========

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