Homemade Sage Liqueur [Beachbum Berry Remixed]
38% ABV
By Stanislav Vadrna, 2008 ======== 30 grams (1 ounce by volume) sage leaves 750 ml 100-proof Smirnoff or overproof brown rum Combine sage leaves and vodka (or rum). Let sit in a dark place, at room temperature, for eight days. Then strain out the solids. Add: 250 grams sugar syrup (3:2) ========
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