I. W. Harper Kentucky Straight Bourbon
Proprietary bourbon; baseline bourbon offering for the 19th Century I. W. Harper label as revived by Diageo in 2015 for the domestic market after being Asia-only for roughly twenty years. Bottled without an age statement. Mash bill is 73% corn, 18% rye and 9% barley. Bourbon whiskey is a generic category for U.S. single-malt whiskey distilled from predominately corn mash with wheat or rye grains. Popular in all manner of mixed drinks 19th century-present.
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