James E. Pepper 1776 Straight Bourbon
Proprietary young bourbon from unspecified source (38% rye mashbill). Bottled as a revival of the James E. Pepper distillery brand of Lexington, Kentucky, abandoned in the 1970s. Bourbon whiskey is a generic category for U.S. single-malt whiskey distilled from predominately corn mash with wheat or rye grains. Popular in all manner of mixed drinks 19th century-present.
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