Ranger Creek .36 Texas Bourbon Whiskey
Proprietary young sour mash bourbon produced in Texas. An example of a whisky aged in very small barrels as a shortcut to market; such product should not be expected to have the same characteristics as conventionally aged bourbon. Bourbon whiskey is a generic category for U.S. single-malt whiskey distilled from predominately corn mash with wheat or rye grains. Popular in all manner of mixed drinks 19th century-present.
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