Breckenridge Bourbon
Bourbon distilled in Colorado from “56% Yellow Corn, 38% Green Rye, 6% Unmalted barley” (distillery web site) and aged 2-3 years. Bourbon whiskey is a generic category for U.S. single-malt whiskey distilled from predominately corn mash with wheat or rye grains. Popular in all manner of mixed drinks 19th century-present.
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